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projects on trade promotion of Kien Giang province. Through these activities, farmers can participate
            in training, have faster access to scientific and technical achievements and products of enterprises.
            In association with Bo De Joint Stock Company, the cooperative members have treated the farming
            environment with Bo De biological products to create a good environment for shrimp and crabs to
            grow, without having to use chemicals to create organic products.
                In order to increase income for cooperative members, the cooperative has expanded into agricultural
            product processing to take advantage of locally available materials such as shrimp and fish. In 2019, the
            cooperative  participated  in  Oxfam’s  Project  on  Strengthening  Gender  Equality  and Responsible
            Agribusiness Investment in Southeast Asia Phase 2 (Graisea 2) to equip machines for processing dried
            shrimp and fried fish cakes from tilapia creates jobs for female members of the cooperative. In addition,
            the cooperative also produces fish cakes with 100% raw materials from natural tilapia raising in organic
            shrimp and rice field. As a result, in 2021, fried fish cake was recognized by the People’s Committee of
            Kien Giang province as a 3-star OCOP and typical rural industrial product of the province, and
            received many orders outside Kien Giang province.




























            Figure 13. Product advertisment of Thuan Phat Cooperative at trade fair
            Source: Research team 2022


                With typical agricultural product brands of Kien Giang province, the cooperative has linked with
            5 sales outlets in the southern market (Can Tho, Ho Chi Minh City, Binh Duong, Rach Gia City) to
            achieve monthly sales volume from 150 kg to 200 kg of tilapia cake and 50–100 kg of dried shrimp,
            creating jobs and increasing income for 3–4 women.
                In summary, the linkage model to build brands and participate in the promotion of agricultural
            products has created the cooperative economic model to promote its strengths to be able to participate
            sustainably in the supply chain of agricultural products in domestic or export markets to meet the
            strategy of ecological agriculture development and regional and world economic integration.

            4.7.3. Opportunities and challenges

            Thuan Phat cooperative model has brought high efficiency based on organic rice production combined
            with shrimp, crab and fish farming as well as fine processing which has enriched the multi-value
            characteristics of the collective economic model. It has the opportunity to expand to many areas with
            similar conditions. The development of agricultural product processing is current emphasis in the


            Agricultural Innovation Review in CLV Countries                                                43
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