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PROJECT “NETWORK FOR AGRICULTURE AND RURAL DEVELOPMENT
            THINK-TAKS FOR COUNTRIES IN MEKONG-SUB REGION” (NARDT)

            REFERENCES




                1.  Anh, D.T., Tinh, T.V., Ha, N.T., 2015 Cross border trade of Glutinous rice between
                    Lao PDR and Viet Nam, Rice sectors development for poverty reduction in the
                    greater Mekong region Basin, Springer Nature, pp. 456.

                2.  Beisiegel L 2014 Consumer preferences regarding quality rice in Thailand,
                    University of Bonn, Department of Agricultural and Food Market Research.
                3.  Cambodia Government, 2001 Land Law 2001, September 30th, No. 197/C

                4.  Chialue, & Moustier, P. 2018 Laos consumer perceptions of rice quality
                    and safety: Insights from a conjoint analysis, Paper presented at the Joint
                    International Conference of Agricultural Economists, Vancouver.
                5.  Cramb, R 2020 White gold: The commercialization of rice farming in the lower
                    Mekong, Palgrave MacMillan, Singapore, DOI: 10.1007/978-981-15-0998-8_20.
                6.  Cramb, R Sareth, C Vuthy, The Commercialization Rice Farming in Southern
                    Cambodia, White Gold: The Commercialization of Rice Farming in the Lower
                    Mekong Basin, Palgrave Macmillan, Singapore, pp. 261-289.
                7.  Dao, T.A. Pham, C.N. 2020 Cross-Border Trade in Sticky Rice from Central
                    Laos to North Central, White Gold: The Commercialization of Rice Farming
                    in the Lower Mekong Basin, Palgrave MacMillan, Singapore, DOI: 10.1007/978-
                    981-15-0998-8_20, pp. 413-422.
                8.  FAO 2012 Crop and food security update mission to Cambodia. Retrieved
                    from https://www.fao.org/3/al988e/al988e00.pdf
                9.  Furuya J, Kobayashi S, Yamauchi K, 2014 Impacts of climate change on rice
                    market and production capacity in the Lower Mekong Basin, Paddy and Water
                    Environment 12 (Supp. 2), S255–S274, DOI: 10.1007/s10333-013-0394 -y

                10. Goletti F, Sovith S 2016 Development of Master Plan for Crop Production in
                    Cambodia by 2030, FAO, May 26th, Phnom Penh.
                11.  Gummert 2013 Improved postharvest technologies and management for reducing
                    postharvest indicators for rice value chain development for Viet Nam and cross-
                    border trade with Lao PDR losses in rice, International Society for Horticultural
                    Socience 1011: 63-70.

                12. Helgi Analytics 2021 Rice consumption per capita, Retrieved from
                    https://www.helgilibrary.com/indicators/rice-consumption-per-
                    capita/#:~:text=Average%20rice%20consumption%20per%20capita,of%20
                    38.8%20kg%20in%201961.
                13. IFC 2015 Cambodia rice: Export potential and strategies, Retrieved from https://
                    www.ifc.org/wps/wcm/connect/18794ec9-1f45-4872-9e3e-d23d84c20a7f/
                    Cambodia+Market+Survey-Final-2015.pdf?MOD=AJPERES&CVID=kZJtb7X

                14. IGES 2021 Current status and outlook of the ASEAN region toward the ASEAN
                    climate vision 2050, ASEAN State of Climate Change Report (ASCCR),
                    Jarkarta, Retrieved from http://asean.org › wp-content › uploads › 2021/10.


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