Page 8 - Agricultural innovation
P. 8

1.  BACKGROUND INFORMATION

            1.1.  Rationale

            Cambodia, Laos and Vietnam are the countries with the main agricultural production. The
            majority of the population of these countries subsist on agricultural production activities from
            farming to livestock, aquaculture and forestry. The shift of livestock and crops to new, higher-
            yielding  varieties has partly  improved the food production  of  these countries, and  there is
            a surplus for exports such as rice or industrial crops such as coffee, tea or fruit. Agricultural
            products of these countries have been exported to many countries around the world, including
            difficult markets such as the US, EU or Japan and Korea. These achievements are achieved
            because the agricultural sector of Cambodia, Laos and Vietnam has made strong innovations
            in recent years, from production processes to market solutions as well as technical solutions on
            seed, irrigation, mechanization, technology 4.0, etc. Innovation achievements can be traced to
            innovations in policies and institutions that facilitate access to agricultural product producers
            and traders more efficient resources and investment in technology and capital to produce more
            sustainable and quality goods. Some innovation models stem from the practice of each industry,
            each farmer household or enterprise in the process of solving specific local problems in order to
            improve production and commercial efficiency of products.
                Many innovation models have had great spillover effects in other regions of each country. From
            the models of collective economic construction (groups of similar interests, clubs, cooperatives)
            connecting farmers with other partners to develop many different products such as coffee, fruit trees,
            agricultural products processing to the model of forest land allocation and forest allocation with the
            participation of people accelerating the progress of forest allocation to people to ensure sustainable
            forest development, are a few of the many innovative models in agriculture that are being carried out
            in countries. Countries have very diverse models from production organization to supply and demand
            connection, from institutions to branding, from science and technology to distribution systems.
            In particular, there are many innovative models implemented through development programs of
            international donor organizations such as IFAD, FAO, ACIAR, etc., which have new approaches to
            the participation of the people. However, for these innovation models to be widely disseminated and
            especially institutionalized through the policies of each country is a long and difficult process due
            to obstacles in specific implementation conditions. Therefore, the study of these models can provide
            reasons for success as well as problems to be solved so that they can be applied to the practice of
            different countries and help policy makers in the process of agricultural and rural development of
            the region.




            Agricultural Innovation Review in CLV Countries                                                 1
   3   4   5   6   7   8   9   10   11   12   13