Page 30 - STRATEGY FOR SUSTAINABLE AGRICULTUR AND RURAL DEVELOPMENT IN THE PERIOD 2021-2030 AND VISION TO 2050

08. What is “responsible
agriculture”?

Responsible agriculture production or the environment; responsible processing
responsible agriculture is when the actors and circulation: applying strict processing
involved in the production and consumption standards, circulation is carried out quickly
chains are responsible for each other. Each and smoothly to limit losses and ensure
activity and product is created responsibly quality; responsible consumption: increased
for society and the environment, meeting use and willingness to pay a fair price for safe,
international standards and targeting the end certified and traceable products; responsible
consumer. Responsible agriculture includes cooperation: strong cooperation and fair value
responsible production through increased sharing towards the benefit of end consumers;
adoption of sustainability standards, food social responsibility: does not exclude the
safety assurance, and environmentally participation of the poor, disadvantaged
friendly production processes to ensure groups, ethnic minorities, etc.
the health of people, animals, plants and

Responsible agriculture requires investments in agriculture, and food systems are also reliable.
According to FAO (2014), the ten principles of responsible investment include:

Principle 1 Principle 2

Contributing to food security and nutrition, They are contributing to ensuring sustainable,
especially for the most vulnerable groups inclusive economic development and poverty
and poverty alleviation through increasing reduction through respecting labour rights
efficient and sustainable production and and principles, effectively implementing
improving quality food production; reducing international labour standards, improving
the gap between rich and poor, enhancing working conditions, earning access and
fairness, transparency and efficiency of the opportunities for advancement, increasing
market; increasing the use and improving social protection coverage, ensuring access
the quality of sanitary products. to health and education services, as well
as empowering and building capacity for
stakeholders, promoting cooperation and
application of sustainable consumption and
production models.

3030 Guidelines for the Strategy for sustainable agriculture and rural development
Guidelines for the Strategy for sustainable agriculture and rural development
in the period 2021-2030, and vision to 2050
in the period 2021-2030, and vision to 2050