Page 31 - STRATEGY FOR SUSTAINABLE AGRICULTUR AND RURAL DEVELOPMENT IN THE PERIOD 2021-2030 AND VISION TO 2050
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Principle 3 Principle 4
Facilitating gender equality and women’s Engaging and empowering young people
empowerment by ensuring equity among through promoting access to natural
all, ensuring that women have access and resources, inputs, financial services, training,
control over agricultural production and and markets; training for capacity building,
services, training, information, and new creating job opportunities; promoting
production processes, especially showing development and combination of old and new
leadership, decision making and fair technology and knowledge, thereby enabling
sharing of benefits. young people to become the driving force in
improving the agricultural and food systems.
Principle 5 Principle 6
Respect for land ownership, fisheries, Conserve and sustainably manage natural
forestry and access to water resources, and resources, increase resilience and reduce
responsible guide management to land disaster risk. Prevent, minimize and overcome
use rights, fisheries and forests; ensure negative impacts on natural resources;
sustainable small-scale fishing in the context support and conserve biodiversity. Improve
of food security and poverty alleviation. production efficiency and sustainability to
avoid waste and loss; increase the resilience
of agriculture and food systems; apply
measures to reduce/eliminate greenhouse
gas emissions; integrate scientific and
traditional knowledge with best practices and
technologies.
Principle 7 Principle 8
It is to respect cultural heritage and traditions Promote healthy food and agricultural
and support diversity and innovation. Respect systems, including promoting safety, quality
for heritage sites and systems and recognize and nutritional value; supporting plant and
the role of indigenous people. Recognize animal health care; improving value chain
farmers’ contributions in conserving, management; managing and reducing
improving and creating new genetic resources; public health risks; raising awareness,
respect farmers’ rights and interests. Promote knowledge and communication on food
a fair share of use and trade following the quality and safety for the entire agricultural
agreed terms; comply with international and food system; Prioritizing consumers’
treaties. Encourage the adoption and transfer choices to improve access and promote safe
of technology and innovative practices in food consumption.
locality.
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Guidelines for the Strategy for sustainable agriculture and rural development
Guidelines for the Strategy for sustainable agriculture and rural development 31
in the period 2021-2030, and vision to 2050
in the period 2021-2030, and vision to 2050
