Page 34 - STRATEGY FOR SUSTAINABLE AGRICULTUR AND RURAL DEVELOPMENT IN THE PERIOD 2021-2030 AND VISION TO 2050

10. What are the definitions of the “group of national key products”, the “group
of provincial key products”, and the “group of local specialty products”?

Group of national key products

MARD has issued Circular No. 37/2018/ Step 3: Standardize the criteria by scores
TT-BNNPTNT on “Promulgating the catego-
ry of national key agricultural products”. The Step 4: Determine the total score and rank
list comprises 13 national key products and of the product, and select the national key
six comprehensive criteria in 4 aspects of the products
economy - society - environment - priority prod- Step 5: Consult with stakeholders and final-
ucts for development, including quantitative ize the list of key products
and qualitative measures. There are five steps
to identifying national key products: According to the Circular, 13 national key

Step 1: List the recommended agricultural, products have been identified and announced,
forestry and fishery products for consideration including Rice, Coffee, Rubber, Cashew, Pep-
and selection as the vital national products per, Tea, Vegetables, Cassava and cassava
products, Pork, Poultry and eggs, Pangasius,
Step 2: Collect data, calculate criteria and Shrimp, Timber and timber products.
their weights

34 Guidelines for the Strategy for sustainable agriculture and rural development
in the period 2021-2030, and vision to 2050