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PROJECT “NETWORK FOR AGRICULTURE AND RURAL DEVELOPMENT
            THINK-TAKS FOR COUNTRIES IN MEKONG-SUB REGION” (NARDT)


            floods and drought, and stronger competition pressures, according to the Thai Rice
            Exporters  Association.  The  growth  in  total  consumption  is  expected  to  be  limited
            because feed demand is lower. Farmers continue to scale down swine and layer
            production in 2019 in response to falling domestic prices for pork and eggs caused
            by shrinking exports to neighboring countries (USDA, 2019). Broken rice is a major
            feed ingredient in swine and duck layer productions, accounting respectively for 35
            percent and 50 percent of their feed rations.

            2.1.2 Domestic consumption
                     Figure 11: Consumption of rice per capita per year by country

























             Sources: Arthur’s estimation from rice consumption provided by USDA (2022), and
                                population provided by Worldbank (2022)

                   Rice is one of the main foods in the daily diet of Asian countries, hence, all
            four countries: Thailand, Viet Nam, Cambodia, and Lao PDR are among the top 10
            countries having the highest consumption of rice per capita in 2020.

                   Of these 4 countries, Lao PDR consumed the most. In 2020-21, rice consumption
            was estimated to remain at 1.67 million metric tons. Most Lao people prefer to eat
            glutinous rice, and almost all the glutinous rice produced in Laos is used for domestic
            consumption. Rice is an essential aspect of the Lao cuisine as well as the country’s
            food security.

                   In Lao PDR, food consumption accounts for most of the consumption. However,
            the rice consumption per capita in Lao PDR is steadily falling over the last five years
            (from 2015 to 2020), particularly in metropolitan regions where the population has a
            better income and a wider range of dietary alternatives. According to USDA (2020),
            rice consumption is expected to rise in recent years due to the repatriation of Laotian
            migrant workers from adjacent countries during the COVID-19 epidemic. Their return
            will compensate for the lower number of visitors that visited during the closure to
            avoid the spread of COVID-19.





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