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PROJECT “NETWORK FOR AGRICULTURE AND RURAL DEVELOPMENT
            THINK-TAKS FOR COUNTRIES IN MEKONG-SUB REGION” (NARDT)


                       Table 10: Operation efficiency of rice mills in the countries

                                      Viet Nam      Lao PDR      Cambodia       Thailand

             Number of rice mills      249,059       34,632        12,148         2,730

             Running period, hours/     4,855         N/A          1,944          5,400
             year/mill
             Exchange ratio (%) from
             1 kg dry paddy to milled    66            60           64             66
             rice in mills

             Capacity utilization (%)     71           50           50             58


                                      Source: The World Bank, 2016.

                     Reducing post-harvest losses during drying and storage stages could be
            a sustainable way to increase food availability in the countries. It is estimated that
            the rice post-harvest loss in target countries was typically 15-25% and this number
            even could go up to 50% if the rice quality deteriorated after harvesting (Gummert,
            2013). Although most paddy rice is still dried using traditional sun-drying methods,
            wet  paddy  harvest  requires  an  improvement  in  the  drying  system.  In  the  Mekong
            River Delta, more than 6,000 flat-bed dryers had been introduced into operation
            with capacities ranging from 4 to 20 tons by 2012 (Gummert, 2013). It is reported
            that hundreds of dryers were put into operation in Cambodia while highly efficient
            blowers were also introduced to Lao PDR. Regarding storage, most farmers in target
            countries are using barns and bags for rice protection. However, the humid tropical
            conditions are constraints to keeping the dried grains and seeds safely. In Viet Nam,
            freezers and cold storage are limited and only used to preserve crops but modern
            storage by silo gradually becoming more popular. Farmers in Cambodia even have to
            sell paddy rice right after harvesting due to the shortage of storage capacity.

                     The differences in post-harvest technology between Cambodia and Viet Nam
            create a demand for cross-border trade to process Cambodian paddy in Viet Nam.
            Cambodia lacks storage capacity therefore paddy rice is transported by bag or road
            to Viet Nam for milling. Hundreds to thousands of tons of paddy rice from Cambodia
            have been imported to Viet Nam per day in both formal and informal forms. With the
            development and enhancement in technology, Viet Nam has the potential to become
            the processing center for other countries such as Cambodia and Lao PDR.
            1.2.4. Exporters


                     Viet Nam now has 207 rice export licensed enterprises (3/2021), the majority
            of those are in the Mekong River Delta Region or have processing factories there.
            Large enterprises, on average, have 3-4 rice processing factories, each with an average
            area of 20,000m  a reserve capacity of over 20,000 tons per factory, and annual
                             2,
            processing results ranging from 35,000 to 40,000 tons per facility. The output of
            these factories has been mainly used for direct exporters (60 to 70% of total output)
            and entrusted exporters (about 20-30%) while only 10% of products used to serve


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